Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare as needed Oil for frying
- Prepare Samosa dough
- Prepare 2 cup Refined flour
- Make ready 1 tsp Carom seeds/ajwain
- Make ready 1/4 cup Oil
- Get to taste Salt
- Take as needed Water
- Prepare Samosa stuffing
- Take 2 tsp Oil
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds
- Get 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Take 1 tsp Ginger finely chopped
- Get 1 Green chilli finely chopped
- Take 1/2 cup Green peas
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 1 tsp Aamchur(dry mango powder)
- Get 1 tsp garam masala
- Get 4 Boiled potatoes
- Make ready 5 Cashew nuts
- Make ready 2 tsp Raisins
- Get 2 tbsp Coriander leaves finely chopped
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
