Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raspberry white chocolate fondant molten cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raspberry White Chocolate Fondant Molten Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Prepare 150 grams white chocolate
- Make ready 50 grams butter
- Make ready 2 tbsp whipped cream
- Make ready 2 eggs
- Make ready 2 tbsp brown sugar
- Prepare 1 1/2 tbsp flour
- Prepare 1/2 tbsp corn starch
- Get 3 ml vanilla extract
- Make ready 60 grams raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that’s going to wrap this up for this exceptional food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!