Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato puree with almonds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato Puree with almonds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Make ready 6 large sweet potatoes
- Prepare 1/4 C almonds, chopped uor sliced
- Make ready 1 Tbsp lemon zest
- Make ready 1/4 tsp cayenne pepper
- Get 2 Tbsp grapeseed oil
- Make ready 1 Tbsp coconut oil
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
So that’s going to wrap it up with this special food roasted sweet potato puree with almonds recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
