Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade air-fried potato wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Air-Fried Potato Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Air-Fried Potato Wedges is something that I’ve loved my entire life. They are nice and they look wonderful.
Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Make ready Chopped Potatoes (with skin)
- Get Olive oil
- Prepare Salt
- Take Black pepper
- Make ready Paprika
- Prepare Oregano (Zaatar)
These air-fried potato wedges make a perfect side dish because they are crispy on the outside and light and fluffy on the inside. Start by washing and drying your potatoes and slicing them into wedges. Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside - just like your favorite fried wedges. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven.
Steps to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
These wedges take a little more effort than traditional potato wedges but it's so worth it in the end. How to make these Breaded Air Fryer Potato Wedges. First, grab two equally sized Russet potatoes. Then, you'll cut them into equal sized wedges. Here's a good graph on how to cut potato wedges.
So that is going to wrap it up for this special food homemade air-fried potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
