Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fragrant Curried Fish Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fragrant Curried Fish Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Fragrant Curried Fish Pie. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months.

To begin with this particular recipe, we must prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take 100 g small shrimp (cooked frozen, de-veined),
  5. Get 150 ml coconut milk,
  6. Prepare 3 tbsp panko breadcrumbs,
  7. Get 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Prepare 1 handful petit pois peas, (50g),
  9. Take 2 spring onions, chopped finely,
  10. Make ready 1 large clove of garlic crushed,
  11. Take 1 thumb of fresh ginger, chopped very finely,
  12. Get 1 pinch red chilli flakes,
  13. Get 1/2 tbsp hot curry powder,
  14. Make ready 1/2 tsp fenugreek,
  15. Prepare 1/2 tsp tumeric
  16. Prepare 1/4 tsp ground cumin,
  17. Prepare 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Get Olive oil Frylight
  20. Prepare Note:
  21. Prepare If using frozen fish defrost first in a bowl and drain off water

Curried fish pie Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Pour curry sauce into high-sided baking dish and leave to cool slightly.

Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish. Arrange the pieces of hard boiled egg to complete the base. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months.

So that is going to wrap it up with this special food fragrant curried fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!