Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato naan&amritsari chhole with onion chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Peel and quarter the potatoes, place in a medium pot, cover with water and add a pinch of salt.
Potato naan&amritsari chhole with onion chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato naan&amritsari chhole with onion chutney is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Get Naan=4 cup all purpose flour
- Get 2 tablespoons curd
- Make ready 4 tablespoons oil
- Take 1 teaspoon sugar and salt
- Prepare 1 teaspoon carom seeds optional
- Prepare 1 cup semolina
- Take 3-4 Potato mixture=boiled potatoes
- Make ready 1 teaspoon salt
- Get 1 teaspoon kasoori methi
- Make ready 1 tablespoon carom seeds
- Get Half teaspoon red chilli powder
- Prepare Half teaspoon black pepper powder
- Prepare Half teaspoon chaat masala
- Prepare Half teaspoon garam masala
Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. When pan is very hot, place one piece of naan in the pan and let it cook until it begins to bubble.
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Remove from heat and place on a cooling rack. However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). So a double carb hit is pretty much my idea of Perfect Food.
So that’s going to wrap it up for this special food potato naan&amritsari chhole with onion chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
