Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Doc's Tuscan Style Snow Crab Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Make ready 6 medium sized potatoes
  2. Get 4 large hard boiled eggs
  3. Make ready 1 cup snow crab meat (leg and body meat)
  4. Take 1/4 cup chopped artichoke hearts (trimmed)
  5. Prepare 1/2 roasted red pepper (chopped)
  6. Take 1 tablespoon chopped shallots
  7. Make ready 1 1/2 cups mayonnaise
  8. Get 1 finely chopped basil leaf (fresh)
  9. Make ready 1 teaspoon chives
  10. Make ready 1 tablespoon parsley
  11. Prepare 1/4 cup chopped black olives
  12. Take 1 teaspoon paprika
  13. Take 1 teaspoon salt (add more to taste if desired)
  14. Get 1 teaspoon pepper
  15. Take 1/2 teaspoon lemon juice
  16. Get 1 dash Worcestershire sauce
  17. Get 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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