Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork.
Misua Soup with Meatball Shrimp is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Get 1 egg
- Prepare 2 tbsp fish sauce
- Prepare 1 kilo ground pork
- Take 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Take 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Get 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Prepare 1 cup water
- Take 1 small pack of misua noodles
A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Misua Soup is another simple noodle dish I grew up eating. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. In this case, we're going to use shrimp and shrimp juice for a delicious seafood taste. Shrimp with Misua and Patola Ingredients : Cooking oil Garlic Onion Shrimps Water Fish sauce Salt Pepper Chicken bouillon (optional) Patola Misua Cooking is all about your taste adjust accordingly. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish.
So that is going to wrap this up for this exceptional food misua soup with meatball shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
