Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. See more ideas about Chinese food culture, Chinese food, Food culture. Dinner tonight: Oyster Mushroom Soup w/Pork Fillet, Pork Stir fry w/Snow Pea, Scramble Egg w/Squash, Garlic Stir Fry Veg. 今天四菜一汤: 凤尾菇肉片汤，里脊炒雪豆，滑蛋丝瓜，蒜蓉菜芯，蒜蓉A菜。 Skip navigation Sign in.
Duenjang soup (seafood version) 大酱汤 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Duenjang soup (seafood version) 大酱汤 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Get 2 jumbo shrimps
- Take 1 egg, sunrise
- Make ready 1/3 pack firm tofu
- Get 1 onion
- Get 1 cup leek
- Take 3/4 cup enoki mushroom
- Get 1 poblano or green pepper
- Prepare 1 baby red sweet pepper
- Make ready 1 scallion
- Make ready 16 oz chicken or anchovy stock
- Take 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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