Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my whole life.

Lamb Chop In Whisky Rosemary Sauce MY VERSION. WHISKY ROSEMARY SAUCE EASY AND DELICOUS A FUSION DISH inspired by recipe of (whisky sausage and honey mustard chicken) LOVING IT. Pat lamb dry and season with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Make ready 3 tbsp brown sugar
  4. Take 2 slice lamb shoulder chop
  5. Prepare 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Take 1 tbsp djorn mustard
  11. Make ready 3 small pounded shallot
  12. Get 3 clove pounded garlic
  13. Take season
  14. Make ready 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste

Lamb Chops with Rosemary and Wine Sauce; Lamb Chops with Rosemary and Wine Sauce. Lamb chops tend to be an expensive cut of meat, but are fairly lean and cook quickly. Look for chops that are pink to light red with a fat layer that is thin and white or pink instead of yellow. Transfer the cooked chops to the baking sheet and keep them warm in the oven.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

My husband raved about these lamb chops and said it was the best dinner I'd ever made! Then I mixed up my garlic, thyme and rosemary and spread on both sides of my lamb. Placed in bowl and covered with saran wrap and sat in. Delia's Oven-baked Lamb Chops with Onion and Rosemary Sauce recipe. This is simplicity itself - just pop the chops into the oven to bake, and the sauce is easily made.

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