3 Meat Gumbo
3 Meat Gumbo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, 3 meat gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 Meat Gumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 3 Meat Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic , onions, and ground cayenne pepper. Its name, "Gumbo" is an African word for "okra", and this is the traditional thickener used.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare 2 (32 oz) containers of veggie broth
  2. Get 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Get 4 andouille sausage halves
  5. Prepare 1 large red onion
  6. Make ready 2 bell peppers
  7. Make ready 1 jalapeno to taste
  8. Take 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Get 2 large tomatoes
  11. Prepare 1 (14 oz) bag of okra
  12. Get to taste Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Prepare 2 tbs garlic or however much you prefer
  15. Prepare 2 tbs butter
  16. Prepare 1 cup flour
  17. Prepare 1 tbs oregano

Since we love crab so much, we decided to make a gumbo with our beautiful Lump Maryland Crab Meat. Now after adding the seafood, you can remove the whole pot from the eye because the Gumbo will be so hot it will cook your shrimp, scallops, & crab meat. Reduce heat to medium-low, and add the butter to the Dutch oven. Once melted, sprinkle in the toasted flour, and stir until combined.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

That's what rice is for, to soak all that flavor up. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. The real trick with a good gumbo is the roux.

So that is going to wrap it up for this special food 3 meat gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!