Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton chops (varuval). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton chops (Varuval) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton chops (Varuval) is something that I’ve loved my entire life.
Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton chops (varuval) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton chops (Varuval):
- Take 500 gms mutton
- Make ready 8 shallots (small onion)
- Prepare 2 tablespoons ginger garlic paste
- Take 12-15 red chillies
- Get 2 teaspoons cumin seeds(jeera)
- Get as per taste Salt
- Make ready as required Oil
- Take For Tempering-
- Take 3 tablespoons oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 4 pieces cinnamon
- Get 2 bay leaves
- Get 8 chopped shallots
- Prepare Few Curry leaves
Mutton Chops Tawa Fry Recipe/Mutton Chops Recipe/Mutton Chops Varuval/Easy & Quick Mutton Chops Recipe/How to make Mutton Chops with step by step photos & Video Mutton Chops Tawa Fry is a super delectable and easy fry that can be made even by beginners. Perfect blend of spices is mixed together to make a masala paste, then applied on mutton. Mutton Chops Masala, today we will see how to prepare South Indian style lamb meat chops masala with a Video. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection.
Steps to make Mutton chops (Varuval):
- Chop and clean the mutton. Grind red chillies, cumin and onion for ground masala.
- Place the pan pour some oil and stir the mutton. Add ginger-garlic paste and required salt, again stir well.
- Close the lid and leave it for 6-8 whistles. Once pressure is gone open the lid and transfer the contents to Kadai (optional) and add ground masala.
- Allow it to cook for 20 minutes in medium flame. Then start tempering the chops.
- When tempering is done off the stove and serve it hot. It is best to serve with idli, dosa, white rice, biryani, naan etc. The taste is yummy!
This curry is very easy to prepare and I have used Pressure cooker. Mutton Pepper Masala-Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick consistency with oil oozing out from the gravy…. green curry leaves peeking here & there to tempt enough… what more could i say, lets get this started…. can't wait! Chop the Onion, tomatoes given in "To Pressure Cook " section. Chop the onion and crush or finely chop the Garlic given in " For fry " section.
So that’s going to wrap this up for this exceptional food mutton chops (varuval) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
