Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cooking with images Andhra Cikana Tandula, Andhra Chicken pulao, Andhra Koli akki Articles Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry) for starter.the taste was amazing and unforgettable.we searched for Konaseema Kodi pulao in the Menu.
Andhra Chicken Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Andhra Chicken Pulao is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Get 500 gm Chicken
- Take 1 Onion
- Make ready 1/4 cup Yogurt
- Get 1/2 Lemon
- Take 1 tsp Oil
- Make ready 1 tsp Ghee
- Take 1 tsp Garam masala
- Get 2 Green chilli
- Prepare For Garam Masala:
- Get 10 Pepper corns
- Make ready 1/4 inch Cinnamon stick
- Take 1 Green Cardamom
- Take 2 Cloves
- Prepare 1 tsp Cumin seeds
- Get Pulao:
- Take 2 cups Basmathi rice
- Make ready 2 tbsp Cashews
- Make ready 2 tbsp Oil
- Get 2 tbsp Ghee
- Get 2 Green Cardamoms
- Prepare 1 Black Cardamom
- Make ready 3 Cloves
- Take 2 tbsp Curry leaves
- Make ready 1 inch Cinnamon stick
- Make ready 30 Shallots peeled and chopped
- Prepare 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Tomato chopped finely
- Take 1 Bay leaf
- Make ready 1/3 cup Mint chopped
- Make ready 1 Mace
- Prepare 1/3 cup Coriander chopped
- Make ready 1 cup Milk
- Prepare 1/2 tbsp Ginger garlic paste
- Prepare As needed salt
Recipe Source : Food Food Channel. Andhra Chicken pulav is a spicy and simple recipe prepared with chicken, basmati rice, coconut, poppy seeds and other aromatic spices which is absolutely a good substitute for chicken biryani. For more chicken recipes, check: hot & spicy garlic chicken , ginger chicken , schezwan chicken , chicken shakuti , dum chicken gravy , chicken pulav. Learn how to prepare famous Andhra Raju gari Kodi pulao or Chicken pulao recipe in Telugu.
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. It's a pleasant rice based delicacy which has its own unique and distinctive flavors.
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