Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried wonton with dipping sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Wonton with Dipping Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Wonton with Dipping Sauce is something which I’ve loved my entire life.

The Best Wonton Dipping Sauce Recipes on Yummly Or, mix cornflour with a little water to form a paste. Lay a piece of wonton wrapper on your palm.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Make ready 1 pack wonton wrappers (square shape)
  2. Take 500 ml vegetable oil for deep frying
  3. Get For the filling:
  4. Prepare 5 cloves garlic, minced
  5. Get 300 gr shrimp, chopped into small pieces or grounded
  6. Get 200 gr ground chicken or pork
  7. Take 2 tsp fish sauce
  8. Make ready 2 tsp sesame oil
  9. Take 1/2 tsp salt (or to taste)
  10. Prepare 1/4 tsp pepper (or to taste)
  11. Get For the dipping sauce:
  12. Make ready 60 ml tomato ketchup
  13. Take 60 ml water
  14. Prepare 50 gr granulated sugar
  15. Make ready 30 ml white vinegar

Here is your another favorite, snack or appetizer. Easy to make, yet still deliciously good. Don't let your wontons wait too long! I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them.

Steps to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are. That means that for round wonton wrappers, I fold in half to make a half-moon shape. For square wrappers, I fold corner to corner and make a triangle shape. In my opinion, the round wrappers make for the best wontons because the filling is more evenly distributed.

So that is going to wrap this up for this special food fried wonton with dipping sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!