Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground meat steam tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turn the steamer off, remove tofu from the steamer, pour meat sauce on top of tofu then serve. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices.

Ground Meat Steam Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Meat Steam Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Take 1 box silken tofu (around 300 gr)
  2. Make ready 2 Tbsp vegetable oil
  3. Get 2 cloves garlic, minced
  4. Take 150 gr ground chicken/ground pork
  5. Take 2 Tbsp dried shrimps
  6. Get 1 red pepper chili, julienned
  7. Get 1 Tbsp oyster sauce
  8. Get 2 tsp soy sauce
  9. Get 75 ml water
  10. Make ready salt and white pepper powder (to taste)
  11. Prepare 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Get 2 green onions, finely sliced
  13. Make ready 1 tsp sesame oil

Ground Meat Steam Tofu step by step. Cut the dried shrimps into small pieces. Place it on the serving plate. Heat the vegetable oil on a wok over medium-high heat.

Instructions to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Sauté garlic, dried shrimps, and red chili pepper until fragrant. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture.

So that’s going to wrap this up for this exceptional food ground meat steam tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!