Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beijing hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
Beijing hot pot is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beijing hot pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Get 400 g beef bones
- Get 2.5 L water
- Get 2 tbsp goji berries
- Take 20 red dates
- Get Salt (to taste)
- Take choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Prepare Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Get Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Make ready condiments or dipping sauces:
- Make ready Soy sauce
- Prepare Fresh chillies
- Get Garlic chilli sauce
- Take Sesame oil
- Make ready Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. All the meat was extremely fresh and tasty, and the veggies were also very fresh as well. This menu has a lot of variety ranging from different soup bases, carbs, meats, and veggies.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. However, having a decent hotpot in one of the most northern city in the world sounds very appealing. I would pay a little bit more for such a meal during traveling around Alaska." My favorite hot pot in all of Portland and surrounding areas. Always takes such great care of us and always greets us with a smile.
So that’s going to wrap this up with this special food beijing hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
