Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and shrimp egg rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
pork and shrimp egg rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. pork and shrimp egg rolls is something that I have loved my entire life. They’re fine and they look fantastic.
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.
To begin with this recipe, we have to prepare a few ingredients. You can have pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pork and shrimp egg rolls:
- Get 1 lb ground pork
- Make ready 1 packages small shrimp (peeled, devained, tail-off)
- Make ready 1 cup soy sauce
- Make ready 1 packages cabbage slaw
- Make ready 2 tbsp brown sugar
- Take 2 cup water
- Take 1 cooking oil
- Make ready 2 tsp garlic powder
Pork and Shrimp Lumpia is egg rolls wrapper stuffed with ground pork, chopped shrimp and basic vegetables. It is deep fried to a crispy golden brown and served with your choice of dipping sauce. There are so many versions of Lumpia and this is my favorite. An appetizer that is worth all the extra effort.
Steps to make pork and shrimp egg rolls:
- add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit
- add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls
- when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !
Place the glass noodles in a large bowl and add enough hot water to cover. Repeat until all egg rolls have been fried. Place one eggroll wrapper on your work surface with a corner facing you. Fold the end closest to you over the mixture and roll once. The traditional Filipino egg roll is small in size, but big on taste.
So that is going to wrap this up for this exceptional food pork and shrimp egg rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
