Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan bacon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan bacon is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegan bacon lets you enjoy bacon's special flavors without the cruelty and the health risks. While some veggieburgers and vegan sausages taste indistinguishable from their meat counterparts, no vegan bacon product is yet in this league. Smoky and hearty, these flavorful slices of vegan "bacon" are perfect for taking your lunches and dinners to the next level.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan bacon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan bacon:
- Take nutritional yeast
- Prepare garlic powder
- Take olive oil
- Make ready soy sauce
- Get liquid smoke
- Make ready 100% maple syrup
- Prepare ground black pepper
- Take Hungarian paprika
- Make ready Rice paper (brown rice or white rice)
- Make ready Water
I've been making rice paper bacon for years and love the crispy texture that it makes, but I missed the meatiness. I also frequently made tofu bacon and tempeh bacon, which is also delicious and full of protein, but not crispy. So one day I got the idea to combine my two favorite types of vegan bacon into the perfect balance of crispy and meaty and the result was truly amazing! For years, I've been making vegan bacon substitutes out of many different veggies and fruit!
Instructions to make Vegan bacon:
- Mix the marinade ingredients together (leaving out the rice paper and water)
- Stack 2 pieces of rice paper on top of each other and fully submerge in water for about 5 seconds
- Cut rice paper into bacons strips
- Rub marinade on both sides of the rice paper
- On a prepared baking sheet with parchment paper, add your bacon slices and cook @400 for 6-8 minutes
From my popular rice paper bacon recipe to all the vegan bacon recipes in my cookbook (eggplant bacon, mushroom bacon, and coconut bacon!) Mix together the oil, soy sauce, Worcestershire sauce, maple syrup, smoked paprika and ground cumin. Lay the aubergine slices on the roasting trays and brush both sides with the spice mixture. Making vegan bacon out of rice paper and a bacon marinade. Yup, rice paper, that stuff vegan up until now have been using to make salad wraps with. This bacon gets it's favor from a marinade made with Tamari, olive oil, nutritional yeast, garlic powder, liquid smoke, and maple syrup.
So that’s going to wrap it up for this exceptional food vegan bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
