Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot zesty italian chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Zesty Italian Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Zesty Italian Chicken Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
- Make ready 1 1/2 packages dry zesty italian dressing
- Get 8 oz cream cheese
- Prepare 2 can cream of chicken soup
- Get 1/2 cup 2% milk
- Make ready 1/2 tsp Tony Chachere's Seasoning
- Take 3 1/2 each boneless skinless chicken breast
Instructions to make Crockpot Zesty Italian Chicken Pasta:
- Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
- In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
- Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).
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