Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat filling tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Filling Tofu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat Filling Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
Optional for more texture: Freeze tofu overnight. Sauté onion and garlic in olive oil. Add aminos, tomato paste and spices to pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Filling Tofu:
- Make ready 20 tofu puff, cut into half (triangle shape)
- Make ready 300 gr minced beef
- Prepare 300 gr minced chicken
- Prepare 150 gr sago flour
- Take 2 eggs
- Prepare spring onion, chopped
- Take 1/2 of steam chayote - shredded
- Prepare use chopper to chop very finely:
- Prepare 8 garlics
- Get 5 shallots
- Prepare to taste salt, pepper, chicken powder
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces. In a large skillet, heat the olive oil over medium heat. In the meantime, you can make the rest of the filling. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic.
Instructions to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
Tofu is a heavier food, and the firmer it is, the heavier (I think) it is. Since it is made of compacted soy, it is very filling, and there are also no bones to account for, so you are getting more, even if you have a piece that ways the same as a chicken breast or thigh. • Tofu comes in different densities, ranging from soft to extra-firm, and each recipe usually calls for a specific one. • You'll need to press out excess water to help the tofu absorb flavor. Tofu that's been frozen tends to burn more easily than tofu that hasn't, so watch it extra closely during cooking. Extra firm tofu works best for these. I really like Trader Joe's and Soyboy Brands, as they tend to be the firmest.
So that is going to wrap this up with this special food meat filling tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
