Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deliciously baked shrimp & kale wontons. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the garlic, lemon juice, white wine, ketchup, hot sauce, salt and oil to a small roasting pan. Break bouillon cube into small pieces and spread over the rest of the ingredients. Crunchy Oven Baked Shrimp is a delicious way to enjoy shrimp any time you like.
Deliciously Baked Shrimp & Kale Wontons is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Deliciously Baked Shrimp & Kale Wontons is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Take 20 wonton wrappers
- Make ready 1 olive oil spray
- Make ready Filling
- Get 6 cooked jumbo shrimp
- Prepare 1/2 cup baby kale leaves
- Make ready 1 cup shredded cabbage
- Take 1/4 cup shredded carrots
- Get 2 tbsp minced garlic
- Get 1 tsp chives
- Make ready 1 tbsp crushed red peppers
- Get 1/2 tsp cracked pepper
- Take 2 tsp soy sauce
Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. When it comes to deciding what to make for dinner or an appetizer, shrimp dishes are pretty much the way to go because there is little effort involved. You can decide at the last minute, and these crispy baked coconut shrimp turn out perfectly every time. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce.
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Even if you don't make the shrimp, you should add the insanely simple (and versatile!) sauce to your repertoire: soy sauce + rice wine vinegar + hoisin. Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp. You really can make simple seafood recipes during the busy work week!
So that is going to wrap this up with this special food deliciously baked shrimp & kale wontons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
