Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mashed cauliflower. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Mashed Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Get 1 head cauliflower
- Prepare 1 clove garlic, minced
- Make ready 1/2 cup grated Parmesan cheese
- Get 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Make ready Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap this up with this special food garlic mashed cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
