Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ultimate Beef & Vegetable Soup by The Cajun Ninja. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.

Crock pot beef vegetable soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock pot beef vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Get 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Get 2 tsp sea salt
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Prepare 4 tomatoes- diced
  9. Get 3 tbsp tomato sauce
  10. Prepare 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Prepare 1 red pepper- cut into pieces
  13. Prepare pieces Broccoli- cut into
  14. Make ready Chopped fresh parsley- for dressing in the end

This is another delicious soup I like to make in the crock pot. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot.

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share.

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