Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smooked eggplant raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smooked Eggplant Raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smooked Eggplant Raita is something which I have loved my entire life.
Smoked Eggplant Raita Recipe - Baingan Raita Recipe with step wise pictures. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. I wanted to make this dish for quite a long time.
To get started with this recipe, we have to first prepare a few components. You can have smooked eggplant raita using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smooked Eggplant Raita:
- Make ready 2 egg plant/ Brinjal
- Prepare 1/2 kg yogurt
- Prepare 1 tsp salt
- Get 1 tsp bhuna zeera
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper
- Take 4 green chillies
- Get 1 chopped tomato
- Get 1/2 bunch dhania
To this, add the cooled eggplant mash. Smoked eggplant pairs deliciously with yogurt. Add this raita to your rice, toast, serve as a side, or enjoy a dollop on its own. Be sure to get a good char on the eggplant.
Steps to make Smooked Eggplant Raita:
- 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
- Roast the eggplant over a flame until cooked.
- Peel the skin and mash it with fork and let it cool.
- In a bowl take yogurt and beat well.
- Add fresh dhania, chopped green chilli, tomato and salt.
- Mix well and add cooled eggplant mash. - Mix with light hand.
- Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
- Heat oil and add mustard seeds.
- Add Button chilli and grated ginger, saute until golden.
- Add curry leaves. - Pour tarka on raita. - Serve chilled.
Once the oil is hot, reduce the heat to medium-low now. Then, add the mustard seeds, urad dal, chana dal, hing, dried red chili, rasam powder, and curry leaves. Smooky egg plant raita goes well with parathaas, biryani and pulao. My family really liked this raita. Cook in batches & drain on paper towels Sprinkle lightly w salt and put a layer down in the dish you are using To make this raita, prick brinjal all over with a fork or skewer.
So that is going to wrap it up with this special food smooked eggplant raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
