Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tsukune meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tsukune Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Take 2 tsp miso paste
- Make ready 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Prepare 1/2 cup shoyu
- Get 1/2 cup mirin
- Get 1/4 cup cooking sake
- Prepare 1/4 cup water
- Make ready 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap it up with this exceptional food tsukune meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
