Aapam and White Saagu(White Kurma)
Aapam and White Saagu(White Kurma)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aapam and white saagu(white kurma). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi buddies, Here is the most tasty saravana bhavan style coconut/white korma recipe. Saravana Bhavan Style Vellai Kurma Recipe In this video, we will see how to make White Kuruma Recipe. Bili sagu or white kurma recipe explained in this video with Kannada narration and English subtitles.

Aapam and White Saagu(White Kurma) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aapam and White Saagu(White Kurma) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have aapam and white saagu(white kurma) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aapam and White Saagu(White Kurma):
  1. Make ready For Aapam Batter
  2. Take 2 cups raw rice
  3. Prepare 2 cups boiled rice (idly rice)
  4. Prepare 1/2 cup Urad dal
  5. Prepare 1/2 tsp methi
  6. Get 2 tbsp saburdana
  7. Get 1 and 1/4 cup thin coconut milk
  8. Prepare 1 cup thick coconut milk
  9. Take For White Saagu
  10. Make ready 1 cup chopped carrot
  11. Take 1 cup chopped beans
  12. Make ready 3/4 cup chopped potatoes
  13. Prepare For grinding
  14. Take 1/2 cup grated coconut
  15. Take 4 green chillies
  16. Get 10-12 split cashewnuts
  17. Take 1 tsp khus khus
  18. Make ready 1/2 tsp fennel (sauf)
  19. Take For tempering
  20. Prepare Small piece of dalchini (Cinnamon)
  21. Make ready Few curry leaves, 1 tbsp coconut oil,pinch of hing
  22. Make ready 1/4 tsp baking soda
  23. Make ready Salt as required

It is known as vellai kurma in Tamil which is made with vegetables and coconut. Saravana bhavan hotel style white kurma for idiyappam and chapathi was my long time pending readers requested recipe. Before you decide to make aapam,add the cooking soda and stir well. Heat a heavy bottomed serve hot with your choice of side dish,stew or kurma or simply coconut milk!

Instructions to make Aapam and White Saagu(White Kurma):
  1. Take raw rice and par boiled rice, wash it.Soak it with enough water for 4 to 5 hours. Take urad dal,methi and saburdana wash it twice and soak it for 4 to 5 hours. Then remove water from Urad dal and grind it in wet grinder. After it is half grinded add rice and grind it. Add little water and grind it to a thick smooth paste.
  2. After grinding transfer the batter to a big vessel.Add salt and allow it to ferment for 10 to 12 hours. I kept the batter overnight and next morning the batter fermented well and it rised up in the vessel.
  3. Now I prepared coconut milk. The first thick coconut milk is kept for serving with Aapam.Add little sugar to it and mix it. Then 2nd thin coconut milk is used in Aapam batter. Take required quantity of batter in a vessel and add the 2nd coconut milk in it, mix well. Do not add the coconut milk in all the batter. When you make the Aapam at that time we need to add coconut milk,so take required batter and to it add coconut milk. Add 1/4 tsp of baking soda to this Aapam batter.
  4. Now place the Aapam pan on gas stove. After it becomes little hot add a ladle full of batter to it. The batter should be thin and of flowing consistency.Then rotate the pan in one direction. The sides should be thin and at the centre thick and spongy.
  5. Add few drops of oil over sides of Aapam and cover it with lid and cook on medium flame. Once done it leaves the sides of the pan. Then remove it.This is cooked only on one side.
  6. To prepare White Saagu. Boil the chopped carrot, beans and potatoes and keep it aside. In a pan dry roast khuskhus, fennel seeds,cashewnuts.Then add green chillies and grated coconut and dry roast it for a minute. Allow it to cool and grind it to a fine paste.
  7. In a pan add little coconut oil after it turns hot add small piece of dalchini, curry leaves,pinch hing. Then add boiled vegetables to it. Now add the grinded paste to it. Add a big glass of water to it and required amount of salt.Then allow it to boil for about 5 to 7 minutes.
  8. After the Saagu is boiled add the remaining coconut oil and remove from flame. White Saagu is ready to serve.
  9. Serve the Aapam with White Saagu and coconut milk. I also made coconut chutney.

I like mine,slightly Congrats on your awards. I like mine soft and white. Should try it next time slightly browned. White kurma is prepared using mixed vegetables. I have tased this recipe in Tamil nadu hotels and also some Tamil based hotels in Kerala.

So that’s going to wrap it up for this special food aapam and white saagu(white kurma) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!