Avocado egg spaghetti squash
Avocado egg spaghetti squash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado egg spaghetti squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

Avocado egg spaghetti squash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Avocado egg spaghetti squash is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado egg spaghetti squash:
  1. Prepare spaghetti squash
  2. Take avocado
  3. Get egg
  4. Get chicken (if you want)
  5. Prepare mozzarella & parmesan cheese
  6. Take salsa
  7. Prepare salt & pepper
  8. Prepare olive oil
  9. Make ready ketchup
  10. Get dried herbs

Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!

Steps to make Avocado egg spaghetti squash:
  1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
  2. Cut avocado (and chicken) in pieces. Salsa on the side.
  3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
  4. Add cheese on top, another 5min.
  5. Drizzle ketchup and dried herbs.

I used lemon and pepper to season the spaghetti squash. You could also top it with a fried egg, or prosciutto and. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.

So that’s going to wrap this up for this exceptional food avocado egg spaghetti squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!