Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade hamburger helper - stroganoff style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Prepare 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Make ready 8 oz. cremini mushrooms, sliced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 lb. ground beef
  6. Take 2 cups beef broth (reduced sodium recommended)
  7. Prepare 1 1/4 cups milk
  8. Prepare 2 cups uncooked egg noodles
  9. Make ready 1 tbsp. cornstarch
  10. Make ready 1 tsp. paprika
  11. Take to taste salt and pepper
  12. Take 1/2 cup sour cream
  13. Prepare fresh chopped parsley, for topping

One bite from the Hubs and he was in HH heaven….again. That man likes his hamburger helper. Great recipe for Homemade Hamburger Helper - Stroganoff Style. Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate.

Instructions to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

For a more traditional copycat of Hamburger Helper, you could leave out the. Heat olive oil in a large, deep skillet over medium-high heat. Remove to a plate a plate and set aside. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Remove mixture from pan using a perforated spoon and set aside.

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