Hamburg style pan fish
Hamburg style pan fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburg style pan fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburg style pan fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hamburg style pan fish is something which I have loved my whole life.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburg style pan fish:
  1. Prepare fish
  2. Prepare Potato(pre-cooked)
  3. Make ready Bacon
  4. Make ready Gherkin
  5. Take Parsley
  6. Make ready Dill
  7. Prepare Leek
  8. Make ready Shallot
  9. Prepare Sauce
  10. Take Butter
  11. Prepare flour
  12. Prepare Milk
  13. Make ready Mustard
  14. Prepare Lemon juice

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Instructions to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

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