Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp pork shumai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pork Shumai is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp Pork Shumai is something that I have loved my entire life.
I use won ton wrappers and steam them for tender Dim Sum treats. Put the shu mai in the cabbage-lined steamers and cover with the lid. These dumplings are the perfect shape for dipping into a mixture of soy sauce and chili oil.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp pork shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pork Shumai:
- Get 200 g total of pork, pork belly, and shrimp (cut diced)
- Take 4 garlic (finely chopped)
- Get 5 water chestnut (roughly chopped)
- Get Carrots (finely chopped)
- Prepare Salt, sugar, pepper
- Take Shao Xing Wine
- Make ready Sesame oil
- Get Soy sauce
- Prepare 2 tbsp starch flour
- Prepare Dim sum wrap
The quality of these "Cantonese Big Three" Dim Sum is often used as the golden rule to gauge the standard of a Dim Sum restaurant. To make ahead and freeze, fill and form shrimp shumai as directed. Pork and shrimp are classic ingredients for Cantonese style shumai. I suggest you choose minced pork with a higher content of fat which makes the filling more tender and moist.
Steps to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
The addition of water or stock to the filling also helps to avoid a dry texture. Heat the canola oil in a large nonstick skillet over medium-high heat. While the shumai are cooking, make the sauce. These delicious gluten-free, soy-free, starch-free Keto Paleo Shrimp & Pork Shumai are the perfect Chinese takeout dinner in the comfort of your own home! These delicious gluten-free, soy-free, starch-free shumai are the perfect Chinese dinner!
So that is going to wrap it up with this exceptional food shrimp pork shumai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
