Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, szechuan shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Szechuan Shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Szechuan Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes. Stir-fry for a few seconds, then add shrimp. Stir sauce again, then add to wok, stirring constantly until mixture thickens.
To get started with this particular recipe, we have to prepare a few components. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Szechuan Shrimp:
- Take 2 tbsp soy sauce
- Prepare 1 tbsp dry sherry
- Take 1/2 tsp sugar
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 tsp cayenne
- Get 2 tbsp vegetable oil
- Make ready 1 lb shelled and deveined shrimp
- Make ready 4 cloves chopped garlic
- Take 1/2 c sliced green onions
Its unique flavor defines the dish and gives it it's name. The Szechuan shrimp dish that I tried at the restaurant was served with bowl of jasmine rice - a great combination if you ask me. And you can do that too. In this recipe, however, I am going for a lighter, heather version of the dish which substitutes rice for fresh vegetables.
Instructions to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
I like how the sweetness and tang of the bell peppers enhance the. I could eat it everyday and never get sick of it, especially if it is Szechwan Shrimp. This recipe has the most amazing flavor and texture to it. You are going to love how simple it is to make and how delicious it tastes. Skip the restaurant and whip up this healthy dish at home!
So that’s going to wrap it up with this exceptional food szechuan shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
