Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood laksa soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Laksa Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Laksa Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
View Red Lobster's Online Menu Now to Learn More about Classic & New Items! Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Make ready 1 tsp salt and pepper
- Prepare 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Prepare 2 cans coconut milk
- Prepare 2 cup water
- Take Grind onions
- Get Minced garlic
- Get 10 pcs shrimps
- Take 2 cups scallops
- Take 10 cuttlefish balls
- Prepare 20 pcs tofu
- Take 10 pcs kikiam
- Take 1 tbsp soy sauce
I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get a fabulous meal on the table quickly, using only one pan. The paste ingredients are cooked in a pan, then whizzed up with a stick blender: Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
You can't just dump laksa paste into coconut milk!! This is a popular spicy noodle soup with a combination of Chinese and Malay influences. This recipe has a rich spicy coconut milk base with chilli and curry flavours. Try adding rice noodles, rather than egg noodles for a change, or use shredded chicken instead of the seafood. Ladle laksa into bowls and garnish with mussels (if using), basil and sliced chilli.
So that’s going to wrap this up with this exceptional food seafood laksa soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
