Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Burger is something which I have loved my entire life. They’re fine and they look wonderful.
There's something about fish burgers that transports you to summer, even if it's cold outside! For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips.
To get started with this particular recipe, we have to first prepare a few components. You can have fish burger using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Burger:
- Prepare fish burger
- Prepare 1 dash salt and pepper
- Prepare 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
- Take 3 tbsp fine chop cilantro and pickle ginger ( optional )
- Get 1/2 egg optional
- Take 1 tsp dried Italian herbs (optional )
- Get 1 cup cook tuna or mackerel fish or any fish
- Prepare peanut butter and cili sauce
- Take 1 tbsp mix fine dice garlic and shallot
- Take 2 tbsp thai sweet chili and creamy peanut butter
- Take garnish
- Prepare 1 tsp peanut chunk and fresh onion ring
Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked.
Steps to make Fish Burger:
- FISH OPTIONAL
- baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
- SHAPE INTO SMALL BURGER
- mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
- DRESSING
- mix chili and peanut butter with garlic and shallot and serve on fish burger
If they sizzle and rise straight to the top it's hot enough). Be careful when placing the skinny fries in the oil as the oil may boil over. Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm. A homemade fish burger with a crunchy crumb that tastes just like McDonald's Filet-O-Fish!
So that’s going to wrap this up with this exceptional food fish burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
