Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan spinach cassarole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spinach Cassarole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Spinach Cassarole is something which I’ve loved my entire life. They are nice and they look wonderful.
Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Cassarole:
- Get Fresh spinach
- Prepare creamed corn
- Make ready potatoes cut into large chunks and boiled
- Take Butternut squash (diced and boiled or steamed)
- Prepare Onion powder
- Prepare Garlic powder
- Make ready sleeve Ritz Crackers
- Make ready Old Bay Seasoning
Next, add the spinach and sauté it until it is wilted. I was inspired to make a Vegan Rice Casserole because of a Japanese dish called Doria, which happens to be one of my grandma's favourites. It's made using rice, vegetables and seafood, which get smothered in a béchamel sauce and cheese before being baked in a gratin dish. Potato Spinach Casserole As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.—Mary Allen, Orange, California This flavorful vegan creamed spinach is so yummy, you won't believe it's vegan. Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. Let's be honest, we love the taste of fat and bacon but we know it's not in the best interest of our health. This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marinara sauce and topped with melty vegan cheese, it’s almost so embarrassingly easy to make, but such a crowd-pleaser. A simple mix of vegetable stock and olive oil replaces the usual milk and butter in this lightened up mashed potato casserole.
So that’s going to wrap this up for this special food vegan spinach cassarole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
