Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Toast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Serve shrimp toast as part of a pupu platter for a stunning – and delicious – presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining." This Shrimp Toast was thoroughly disappointing. Tsp of Fish Sauce was probably contributing to unkind flavor balance.
To get started with this recipe, we have to first prepare a few components. You can have shrimp toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Toast:
- Take shrimp toast
- Make ready 6 large fresh cleaned shrimp, tails removed
- Get 2 slice white bread with crusts cut off
- Take 1 scallion
- Make ready 1 clove garlic
- Prepare 1/2 tbsp corn starch
- Take 1 tsp soy sauce
- Take 1/8 tsp salt
- Take 1 several cups of oil used to deep fry, amount varies by method used for frying
Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. They are comparable in taste and texture. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes. A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried.
Instructions to make Shrimp Toast:
- In food processor, add all ingredients except oil. Shrimp should be cleaned, shelled and tail removed. Pulse several times to achieve a fine chop. Do not pulse into a paste!
- On one slice of bread with crust removed, spread with shrimp mixture. Top with other slice of bread. Cut bread into four triangles.
- In deep fryer or deep skillet bring oil to 350°F. Fry shrimp toast 1-2 minutes per side. You are looking for a light golden brown color.
- I only make the one serving but you may easily double and triple recipe. I suggest making enough to enjoy freshly made. Leftovers are not suggested.
- Recipe by taylor68too
I'd be hard-pressed to think of a more obvious fusion between Chinese and American influences than this crispy, tasty appetizer. These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Shrimp toast or prawn toast is a Chinese dim sum dish.
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