Halibut Fish Curry
Halibut Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halibut fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halibut Fish Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Halibut Fish Curry is something that I have loved my whole life.

Punjabi Halibut Curry - Traditional Indian Fish Curries Are Packed With Flavour. Serve with basmati rice and warm naan. It should be an easy one to write.

To get started with this recipe, we must prepare a few components. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Halibut Fish Curry:
  1. Get 1 hallibut or salmon fish head or any fish fillet
  2. Take 1 cup water
  3. Make ready easy and simple diy curry
  4. Take 2 tbsp oil
  5. Prepare 2 large shallot fine dice
  6. Get 2 tbsp garlic fine dice
  7. Take 3 tsp each of tumeric powder and chili powder
  8. Make ready 1 tbsp light soy sauce or fish sauce and pepper
  9. Make ready 1 tbsp lemon or lime or kalamansi juice
  10. Get 1 cup fine chop each cilantro stem and leaf
  11. Get 1 can italian tomato and tomato juice

Great dinner for guests or family, it has a mild Thai-style curry sauce so it will likely appeal to folks who don't prefer hot or Indian-style curry. Alternatively, you can cut the halibut into bite-sized pieces before adding it to the pan. Arrange the bell pepper, snow peas, bamboo shoots, chili pepper (if using) and half of the basil around the fish. Bring the sauce to a light simmer and then cover the pan.

Instructions to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

Poached Halibut in Thai Coconut Curry Broth. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Sprinkle fish and shrimp with salt and pepper.

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