Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed prawn with rice wine. drunken prawn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get this recipe on the next page >> Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered outside. Place all ingredient in a dish and into varoma steamer.
Steamed Prawn with Rice Wine. Drunken Prawn is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steamed Prawn with Rice Wine. Drunken Prawn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed prawn with rice wine. drunken prawn using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Prawn with Rice Wine. Drunken Prawn:
- Prepare 400 grams Big Size Prawns
- Prepare 7 slice Ginger
- Take 3 clove Chopped Garlic
- Make ready 6 tbsp Rice Wine. Preferably Home Made
- Take pinch Salt
- Prepare 1 Egg
- Prepare 1 Coriander
Trim the feelers off the prawns, arrange them in a single layer on a deep steaming plate. Soak the glass noodle in water till soft and drain. Mix the oyster sauce, light soya sauce, sesame oil, wine and water together. A soft or fleshy wine can overwhelm such succulence, so enhance the effect with a crisp wine that has some body, like a Riesling from Alsace (especially good with spicy shrimp dishes).
Steps to make Steamed Prawn with Rice Wine. Drunken Prawn:
- Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
- Slice the ginger into thin slices.
- Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
- Steamed the prawn with boiling water for about 7min.
- At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
- Place some coriander on the top.
Meaty Actually, Steamed Drunken prawns got its name through the process of immersing the herbs into the wine and having the prawns steamed in this concoction. This is a very simple dish. Trim the feeders of the prawns and cut a slit along the top and bottom of the shells and the prawns to remove away the thread of dirt. Combine the stock, water and all the rest of the ingredients except the prawns. When the broth has boiled, add in the prawns.
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