Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kimchi fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe.
Kimchi Fried Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kimchi Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kimchi fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 tbsp each of pounded or fine dice garlic and shallot
- Take 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
- Take 2 bowl cooked white rice
- Make ready 1 tsp sesame oil
- Take 3 tbsp dice scallion
- Make ready 4 egg yolk or 2 whole egg
- Make ready seasoning
- Get 1 tbsp light soy sauce
- Prepare 1/2 tsp black pepper
Stir and cook until heated through. For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
Steps to make Kimchi Fried Rice:
- With oil quick fried egg yolk or whole egg set aside
- In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
- Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
- Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
- SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Add sesame oil and remove from the heat. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just.
So that’s going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
