Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, theily: shrimp w/ chinese vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Theily: Shrimp w/ Chinese Vermicelli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Theily: Shrimp w/ Chinese Vermicelli is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Theily: Shrimp w/ Chinese Vermicelli. My mom made it randomly one day and I loved it!!! I redid the recipe, not exactly how she did but this is what I came up with and it was delicious!
To get started with this particular recipe, we must prepare a few components. You can have theily: shrimp w/ chinese vermicelli using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Theily: Shrimp w/ Chinese Vermicelli:
- Prepare 1 lb Shrimp (shelled and uncooked)
- Make ready 2 packages Chinese Vermicelli
- Get 3 tbsp Olive Oil
- Take 1/2 Maggi Cube (optional)
- Make ready 1 tbsp Grounded Peppercorns
- Make ready 1 tbsp Parsley Flakes
- Make ready 1 tsp Garlic (mashed)
- Make ready 1/2 Jamaican Pepper
- Prepare 1 dash Cajun Seasoning (optional)
- Prepare 2 tbsp Apple Cider Vinegar (or normal Vinegar)
- Take 4 Green onions
- Make ready 1 small chopped bell pepper (optional)
Unlike regular noodles, they are seldom served as a staple food. Rainbow Rice Noodle Salad with Shrimp and Sesame Simple Bites. For this Grilled Shrimp Vermicelli Bowl, most ingredients can be found at your local grocery store. I added my Quick Pickled Daikon Radishes to my vermicelli bowl for a bit more flavour but it is completely optional.
Instructions to make Theily: Shrimp w/ Chinese Vermicelli:
- Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled) - - Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink. - - Remove from heat and put to the side.
- Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) - Drain out water, and take a paper towel and blot out excess water. - ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) - Put noodles to the side for now. - In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: - Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning - Then after mashing those together, add Vinegar and mix it's all together to create a liquid. - - Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
- Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
If you have hard time finding the vermicelli noodles, they can usually be found at a local grocery store or specialty grocery store. In a large bowl, combine all the ingredients, except the shrimp, then whisk to combine. Add the shrimp, then cover with plastic wrap. Allow the shrimp to marinade for one hour in the refrigerator. Heat a (clean) grill pan over medium-high heat.
So that’s going to wrap it up with this special food theily: shrimp w/ chinese vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
