Meat and Red Curry
Meat and Red Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat and red curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's of s&b oriental curry powder. You need of Thai kitchen red curry paste. You need of fresh chopped cilantro.

Meat and Red Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat and Red Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat and Red Curry:
  1. Prepare .5 lb chicken
  2. Make ready .5 lb beef
  3. Get .5 lb shrimp
  4. Take 1 cup fresh broccoli cuts
  5. Get 4 green onions thinly chopped
  6. Make ready 3 cloves fresh minced garlic
  7. Take 1 tbs s&b oriental curry powder
  8. Make ready 2 tsp Thai kitchen red curry paste
  9. Make ready 2 tbs fresh chopped cilantro
  10. Get Tsp ginger powder
  11. Make ready Dashes Salt and pepper
  12. Get to taste Thai red chile oil
  13. Take 3/4 cup water
  14. Get Tbs olive oil

When the meat is cooked and tender, remove the pan from the heat and sprinkle the garam masala over it. Open the cover and garnish with previously fried onions and chopped fresh coriander leaves. Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish.

Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

You see (and smell) the deep delicious red curry as it simmers with the veggies. If you can't find it in your local market, seek out an Asian food market, or you can buy it online here. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil.

So that is going to wrap this up for this special food meat and red curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!