Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding (the egyptian way). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chopped pistachios, to garnish Rice Pudding (The Egyptian way) E E. Mean while in a large pan add all ingredients and mix well. Add the rice to the mixture and keep stirring and stirring constantly.
Rice Pudding (The Egyptian way) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Pudding (The Egyptian way) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice pudding (the egyptian way) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (The Egyptian way):
- Make ready 1 cup regular white rice
- Make ready 4 cups milk
- Get 1 can Nestle Cream
- Make ready 1 pack whipping cream powder
- Prepare vanilla
- Get 2 Tbsp corn starch
- Prepare some nuts for topping
Cooking Instructions: Mix rice with little of milk. Mix the rest of milk with sugar, then cook until it boils. Pour rice mixture on top and stir often. A few weeks ago, my family went on a quick excursion downtown Atlanta.
Instructions to make Rice Pudding (The Egyptian way):
- Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
- Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
- Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋
We were hoping for lunch at this cafe we had heard of. But on the way there, we stumbled upon a little Turkish restaurant; and somehow, a strong craving for Kofta Kebobs took us there instead. At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. I was skeptical, as I've always made rice pudding by cooking the rice in the milk, but it came out great-tasting, and the big bonus is that it's a great use for leftover rice! And it doesn't make too much.
So that’s going to wrap this up with this exceptional food rice pudding (the egyptian way) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
