Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Take 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Make ready For the garnish:
  16. Make ready 1 grated carrot
  17. Make ready some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!