Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed snow fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Wellcome to LUCKY MABO 幸運媽寶, Easy cooking. #cooking #lucky mabo #food #yummy #stayhome #kitchen 另一頻道 (DIY, 旅遊, 開箱, GAME, 妙招, 學習).
Steamed snow fish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed snow fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed snow fish:
- Prepare snow fish fillet
- Prepare Sliced ginger
- Make ready Sliced scallion
- Take Garlic
- Make ready Seasoning
- Prepare Soy sauce
- Make ready Water
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Steps to make Steamed snow fish:
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Snow Fish / Tooth Fish supplier from Thailand products. Close up view of steamed fish with broccoli pureed and sliced potatoes and black olives on white plate on blue. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.
So that is going to wrap it up with this exceptional food steamed snow fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
