Jalapeño poppers
Jalapeño poppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño poppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño poppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jalapeño poppers is something that I have loved my whole life. They’re nice and they look fantastic.

Browse Our Fast & Easy Appetizers Recipes Collection. Best Ever Jalapeno Poppers Best Ever Jalapeno Poppers. These baked jalapeño poppers are just what you need!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeño poppers:
  1. Make ready 4 - jalapeño peppers
  2. Take 2 - strips of bacon
  3. Make ready 2 oz - cream cheese
  4. Get 1 tsp - Parmesan cheese
  5. Prepare 1 tsp - minced garlic in water
  6. Prepare 1 tsp - Worcestershire sauce
  7. Make ready 1 tsp - sun dried tomato in olive oil
  8. Make ready 1 - egg
  9. Prepare 1/4 cup - flour
  10. Take 1/4 cup - Italian bread crumbs

This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the. These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven.

Steps to make Jalapeño poppers:
  1. Preheat oven to 350•F
  2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
  3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
  4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
  5. Cut jalapeños in half. Clean out seeds and membrane.
  6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
  7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
  8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
  9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

To make, fresh jalapenos are sliced in half and loaded with a. Jalapeño Popper Notes & Tips How to slice your peppers. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way! If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find.

So that is going to wrap this up for this special food jalapeño poppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!