Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, peppered goat meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppered goat meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peppered goat meat is something which I have loved my entire life.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppered goat meat using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppered goat meat:
- Make ready 1 kg goat meat
- Get 10 scotch bonnet pepper
- Get 2 small ginger
- Prepare 6 clove garlic
- Prepare 1 onion bulb
- Take 1/2 liter vegetable oil
- Make ready 4 knorr cube
- Prepare to taste salt
Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat.
Instructions to make Peppered goat meat:
- Wash and blend pepper,ginger,garlic,onions together.
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
- Serve meat in a plate with toothpick then enjoy.
When mixed with the right ingredient, you will not get tired of it. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
So that is going to wrap this up for this special food peppered goat meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
