Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp aglio olio. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Aglio Olio is something that I have loved my whole life.

How to make Shrimp Aglio e Olio. Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Make ready 250 g shrimp, cleaned and deveined
  3. Make ready 3 tbsp olive oil
  4. Make ready 1 tbsp garlic, minched
  5. Make ready 1 tsp chilli flakes
  6. Take 1 tbsp parsley, chopped
  7. Prepare 1/2 lemon
  8. Take 1/4 cup pasta water
  9. Take Parmesan cheese
  10. Take to taste Salt

Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Remove shrimp from pan and set aside, covered, to keep warm. Garlic Shrimp Spaghetti Aglio E Olio is one of the simplest pasta recipes ever yet one of the most delicious. Serve this garlicky pasta with some crusty bread and wine for a lovely meal. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.

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