Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Chop chicken breasts into bite size pieces. Combine all ingredients in a large bowl and mix well.

Southwest Chicken and Rice Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Southwest Chicken and Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Prepare 1 can cream of chicken soup
  2. Make ready 1 cup water or stock
  3. Take 1 cup Pace thick n chunky salsa
  4. Prepare 3/4 cup uncooked long grain rice
  5. Make ready 1/2 tsp onion powder
  6. Get 1 cup frozen whole corn
  7. Make ready 4 skinless boneless chicken breast
  8. Prepare 1/2 cup shredded mexican cheese blend

This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce and optional cheese topping. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. This Southwest chicken and rice casserole recipe is a perfect way to stretch those leftovers into a meal while giving the kids something easy to cook. To serve , our kids like to eat this Southwest chicken and rice casserole with tortillas; it is also great wrapped in lettuce leaves or served with a side salad and pinto beans.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices. One-dish recipes save time on the front end during preparation and the on the tail end for clean-up. Southwest Chicken Casserole is not only a simple one-dish meal, it is also fairly healthy. Southwestern Chicken & Yellow Rice Casserole - seriously delicious! We ate this for dinner and reheated for lunch the next day.

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