Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado egg spaghetti squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Avocado egg spaghetti squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Avocado egg spaghetti squash is something that I have loved my whole life. They are nice and they look wonderful.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
To begin with this particular recipe, we must prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado egg spaghetti squash:
- Make ready spaghetti squash
- Get avocado
- Make ready egg
- Get chicken (if you want)
- Make ready mozzarella & parmesan cheese
- Prepare salsa
- Get salt & pepper
- Make ready olive oil
- Prepare ketchup
- Make ready dried herbs
Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
I used lemon and pepper to season the spaghetti squash. You could also top it with a fried egg, or prosciutto and. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.
So that is going to wrap this up for this special food avocado egg spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
