Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lotte’s Quail-Egg-Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lotte’s Quail-Egg-Salad is something which I have loved my entire life. They are fine and they look wonderful.
Lotte is exceptionally gifted at cooking and loves fresh salads. She preferably uses regional products and ingredients from organic cultivation only. Quail eggs, walnuts and a blossom-spice blend make this salad exceptional.
To get started with this recipe, we must prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Make ready 200 Grams rucola (rocket)
- Get 0.5 lettuce red batavia
- Take 1 carrot
- Get 6 quail eggs
- Get 2 Tablespoons walnuts
- Prepare 1 Pinch spice blend blossom -
- Take 1 Tablespoon sherry vinegar
- Make ready 1 Tablespoon walnut oil
- Get 1 Tablespoon bouillon
- Make ready 1 Tablespoon honey water
- Make ready 1 Pinch salt
- Prepare 1 Pinch cayenne pepper
Use a vegetable peeler to create cucumber strips and divide. Quail eggs are delicate and very small - unsurprising given the size of the birds. They are considerably smaller than hen and duck eggs, and are popular with chefs not only for their attractive speckled shell, but for their large yolks and distinctive flavour. With a delicate size, but slightly more robust yolk, sunny-side-up quail eggs make a lovely finishing topper on a wide array of dishes–from pork belly to pasta.
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
You can often find quail eggs at a local market or at grocery stores such as Whole Foods. Heat oil in a nonstick skillet over medium-high. Pour boiling water in to a deep frying pan to a depth of about one inch. Add a tablespoon of white wine vinegar. In a large salad bowl; combine frisee, radicchio, asparagus, snow peas, halved quail eggs, Del Caribe® cheese, and Cotija Cheese.
So that is going to wrap this up for this special food lotte’s quail-egg-salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
