A Serious Fish Pie
A Serious Fish Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a serious fish pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and we can't disagree, especially with the prawns and green beans for added texture and. A Serious Fish Pie The secret to a great pie is a great pie dish! Make sure you use a full size, traditional deep single-portion pie dish.

A Serious Fish Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. A Serious Fish Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Serious Fish Pie:
  1. Get 1 Salmon fillet
  2. Take 1/2 Smoked cod or haddock fillet
  3. Make ready 2 Shallots (or 1/3 small onion)
  4. Make ready 1 clove garlic
  5. Take 1 pinch dill
  6. Get 1 pinch chives
  7. Take 1 handful grated cheddar cheese
  8. Get 1 teaspoon plain flour
  9. Make ready 1/4 cup milk
  10. Prepare 1 knob butter
  11. Make ready 1/3 lemon, juice and zest
  12. Get 1 pinch fresh ground black pepper
  13. Take 1 sheet shortcrust pastry
  14. Make ready 1/4 egg (beaten)

Place sliced egg over peas then pour thickened milk over top. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate Credit: Tara Fisher Recipe: Thomasina Miers's sweet potato shepherd's pie. Thomasina Miers has shared this delicious recipe to help disaster.

Steps to make A Serious Fish Pie:
  1. Fry the Shallots and garlic in a little butter.
  2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
  3. In a separate pan, use the butter, flour and milk to make a rue.
  4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
  5. Butter the inside of the pie dish.
  6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
  7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
  8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
  9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
  10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
  11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
  12. Serve with a lemon wedge and seasonal vegetables of your choice.

Fish Pie for Easter! (Or any other time of the year 🙂 ) This recipe has a few more steps in it than my usual quick 'n easy dinner recipes. But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. A golden crusted, creamy mashed potato topping. The fish pie was delicious and I'd have been happy if served it in a restaurant. Here's the recipe for Bentley's Fish Pie.

So that is going to wrap it up for this exceptional food a serious fish pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!